Saturday, July 21, 2012

Tiny Bites

Today I made a smoked salmon appetizer. I'm so sorry I failed to take a picture because they really did turn out beautifully. 

I used a biscuit cutter to cut out small rounds of whole wheat bread. (Right there, that is more work than I would usually put into an appetizer.) 
On top of the bread, I spread a mixture of cream cheese, goat cheese, dill and fresh chopped chives. I topped that with a slice of English cucumber and a piece of smoked salmon. 
I garnished it with a dusting of dill, and John said they tasted "Carla Lucarotti worthy," which means my mother's genes haven't been entirely lost on me.  


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